Sausage in a brioche crust, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2000 | Fiber, total dietary | ||
1230 | Chloride (Cl) | ||
550 | Sodium, Na | ||
240 | Potassium, K | ||
160 | Phosphorus, P | ||
21 | Magnesium, Mg | ||
19 | Calcium, Ca | ||
0.012 | Folic acid |