Salt curing roast poultry, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
22000 | Protein | ||
2000 | ASH, TOTAL | ||
2000 | Salt (NaCl) | ||
806 | Sodium, Na |