Salmon, canned, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2000 | Fatty acids, total polyunsaturated | ||
730 | Chloride (Cl) | ||
488 | Sodium, Na | ||
440 | Phosphorus, P | ||
300 | Potassium, K | ||
270 | Calcium, Ca | ||
90 | Cholesterol | ||
42 | Magnesium, Mg | ||
7 | Niacin | ||
0.09 | Retinol | ||
0.042 | Selenium, Se | ||
0.03 | Iodine (I) | ||
0.013 | Vitamin D | ||
0.012 | Folic acid |