Salmon roe, semi-preserved
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
49000 | Water | ||
1710 | Chloride (Cl) | ||
936 | Sodium, Na | ||
541 | Significant | Cholesterol | |
94 | Potassium, K | ||
0.393 | Retinol | ||
0.33 | Iodine (I) | ||
0.124 | Folic acid | ||
0.027 | Vitamin D |