Salmon roe, semi-preserved
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 49000 | - | Water | |
| 1710 | - | Chloride (Cl) | |
| 936 | - | Sodium, Na | |
| 541 | 🏆 | - | Cholesterol |
| 94 | - | Potassium, K | |
| 0.393 | - | Retinol | |
| 0.33 | - | Iodine (I) | |
| 0.124 | - | Folic acid | |
| 0.027 | - | Vitamin D |