Salers cheese, from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
20000 | Significant | Fatty acids, total saturated | |
1470 | Chloride (Cl) | ||
875 | Sodium, Na | ||
680 | Calcium, Ca | ||
480 | Phosphorus, P | ||
103 | Cholesterol | ||
96 | Potassium, K | ||
25 | Magnesium, Mg | ||
0.311 | 👎 | Retinol | |
0.107 | Cryptoxanthin, beta |