Saint-Paulin cheese, from cow's milk (semi-hard cheese)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1040 | Chloride (Cl) | ||
642 | Sodium, Na | ||
600 | Calcium, Ca | ||
400 | Phosphorus, P | ||
71 | Potassium, K | ||
25 | Magnesium, Mg | ||
0.243 | Retinol |