Saint-Marcellin cheese, from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 783 | Chloride (Cl) | ||
| 433 | Sodium, Na | ||
| 210 | Phosphorus, P | ||
| 180 | Potassium, K | ||
| 140 | Calcium, Ca | ||
| 12 | Magnesium, Mg | ||
| 0.192 | Retinol | ||
| 0.113 | Cryptoxanthin, beta |