Rye flour, type 170
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 717 | - | Potassium, K | |
| 499 | - | Phosphorus, P | |
| 160 | 👎 | Magnesium, Mg | |
| 37 | 👍 | Calcium, Ca | |
| 2 | - | Sodium, Na | |
| 0.033 | 👎 | Folic acid | |
| 0.007 | - | Cryptoxanthin, beta |