Rice, red, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3000 | - | Total lipid (fat) | |
| 372 | - | Phosphorus, P | |
| 288 | - | Potassium, K | |
| 130 | - | Magnesium, Mg | |
| 61 | - | Chloride (Cl) | |
| 11 | - | Sodium, Na | |
| 2 | - | Manganese, Mn | |
| 0.015 | - | Folic acid |