Rhubarb, stalk, cooked, with sugar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2000 | Fiber, total dietary | ||
145 | Calcium, Ca | ||
96 | Potassium, K | ||
12 | Magnesium, Mg | ||
8 | Phosphorus, P | ||
1 | Sodium, Na | ||
0.044 | Cryptoxanthin, beta | ||
0.005 | Folic acid |