Ratatouille cooked, prepacked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88000 | Water | ||
| 369 | Sodium, Na | ||
| 295 | Potassium, K | ||
| 22 | Phosphorus, P | ||
| 0.373 | Cryptoxanthin, beta | ||
| 0.018 | Folic acid | ||
| 0.01 | Retinol | ||
| 0.003 | Iodine (I) |