Raclette cheese, from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 676 | Sodium, Na | ||
| 668 | Chloride (Cl) | ||
| 630 | Calcium, Ca | ||
| 460 | Phosphorus, P | ||
| 3 | Zinc, Zn | ||
| 0.183 | Retinol | ||
| 0.051 | Folic acid | ||
| 0.02 | Iodine (I) | ||
| 0.008 | Selenium, Se |