Quail egg, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
844 | 🏆 | - | Cholesterol |
226 | - | Phosphorus, P | |
141 | - | Sodium, Na | |
132 | - | Potassium, K | |
64 | 👍 | Calcium, Ca | |
13 | 👎 | Magnesium, Mg | |
0.155 | - | Retinol | |
0.066 | 👎 | Folic acid | |
0.011 | - | Cryptoxanthin, beta |