Pumpkin, roasted/baked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2000 | - | Fiber, total dietary | |
| 330 | - | Potassium, K | |
| 31 | 👍 | Calcium, Ca | |
| 14 | - | Phosphorus, P | |
| 5.86 | - | Cryptoxanthin, beta | |
| 0.01 | 👎 | Folic acid |