Puffed salty snacks, made from maize/corn, without peanuts
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 23000 | - | Total lipid (fat) | |
| 990 | - | Sodium, Na | |
| 371 | - | Potassium, K | |
| 0.042 | 👎 | Folic acid | |
| 0.033 | - | Cryptoxanthin, beta | |
| 0.011 | - | Iodine (I) | |
| 0.007 | 👍 | Selenium, Se |