Provence herbs, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 23000 | - | Carbohydrate | |
| 11000 | 🏆 | - | ASH, TOTAL |
| 2000 | - | Starch | |
| 1970 | - | Potassium, K | |
| 1860 | 🏆 | - | Calcium, Ca |
| 304 | 🏆 | - | Magnesium, Mg |
| 297 | - | Phosphorus, P | |
| 54 | - | Vitamin C | |
| 35 | - | Sodium, Na | |
| 0.274 | - | Folic acid | |
| 0.015 | - | Iodine (I) |