Processed cheese, around 20% fat, in wedges or cubes
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
800 | Phosphorus, P | ||
634 | Sodium, Na | ||
530 | Chloride (Cl) | ||
513 | Calcium, Ca | ||
199 | Potassium, K | ||
81 | Cholesterol | ||
26 | Magnesium, Mg | ||
0.209 | Retinol | ||
0.008 | Selenium, Se | ||
0.007 | Folic acid |