Pont l'Evêque cheese, from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
886 | Chloride (Cl) | ||
660 | Calcium, Ca | ||
520 | Sodium, Na | ||
430 | Phosphorus, P | ||
110 | Potassium, K | ||
24 | Magnesium, Mg | ||
0.191 | Retinol | ||
0.113 | Cryptoxanthin, beta | ||
0.03 | Iodine (I) |