Plant-based sausage with wheat or seitan
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1100 | - | Chloride (Cl) | |
| 1000 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | |
| 728 | - | Sodium, Na | |
| 200 | - | Potassium, K | |
| 110 | - | Phosphorus, P | |
| 37 | 👎 | Calcium, Ca | |
| 32 | 👍 | Magnesium, Mg | |
| 0.132 | - | Cryptoxanthin, beta |