Plant-based burger or steak from soybean, cheese and vegetables
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
691 | Chloride (Cl) | ||
389 | Sodium, Na | ||
320 | Potassium, K | ||
210 | Phosphorus, P | ||
170 | Calcium, Ca | ||
82 | Magnesium, Mg | ||
2 | Iron, Fe | ||
0.118 | Cryptoxanthin, beta |