Pizza base, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
48000 | Starch | ||
866 | Chloride (Cl) | ||
681 | Sodium, Na | ||
200 | Phosphorus, P | ||
150 | Potassium, K | ||
22 | Calcium, Ca | ||
16 | Magnesium, Mg |