Pecorino cheese, from ewe's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1890 | Sodium, Na | ||
1160 | Significant | Calcium, Ca | |
675 | Phosphorus, P | ||
104 | Cholesterol | ||
94 | Potassium, K | ||
0.137 | Retinol | ||
0.024 | Cryptoxanthin, beta | ||
0.007 | Folic acid |