Pecan nut, salted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73000 | 🏆 | - | Total lipid (fat) |
| 5000 | - | Carbohydrate | |
| 3000 | - | Fiber, total dietary | |
| 1000 | - | ASH, TOTAL | |
| 1000 | - | Salt (NaCl) | |
| 400 | - | Sodium, Na |