Pâté in crust
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
11000 | Protein | ||
947 | Chloride (Cl) | ||
723 | Sodium, Na | ||
151 | Potassium, K | ||
130 | Phosphorus, P | ||
0.267 | Retinol | ||
0.03 | Folic acid | ||
0.006 | Iodine (I) |