Parsnip, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 367 | Potassium, K | ||
| 69 | Phosphorus, P | ||
| 37 | Calcium, Ca | ||
| 29 | Magnesium, Mg | ||
| 13 | Vitamin C | ||
| 10 | Sodium, Na | ||
| 1 | Vitamin E (alpha-tocopherol) | ||
| 0.058 | Folic acid |