Panini bread
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 619 | Sodium, Na | ||
| 148 | Potassium, K | ||
| 118 | Phosphorus, P | ||
| 29 | Magnesium, Mg | ||
| 22 | Calcium, Ca | ||
| 3 | Cholesterol | ||
| 0.039 | Folic acid | ||
| 0.009 | Retinol | ||
| 0.006 | Cryptoxanthin, beta |