Onion, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
4000000 | Sugars, total | ||
220 | Potassium, K | ||
44 | Phosphorus, P | ||
13 | Magnesium, Mg | ||
0.021 | Folic acid | ||
0.001 | Iodine (I) |