Olives, black, in oil (Greek olive)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
4610 | Chloride (Cl) | ||
3380 | Sodium, Na | ||
320 | Potassium, K | ||
110 | Calcium, Ca | ||
60 | Phosphorus, P | ||
29 | Magnesium, Mg |