Mussel, boiled/cooked in water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
411 | Chloride (Cl) | ||
322 | Sodium, Na | ||
179 | Phosphorus, P | ||
166 | Potassium, K | ||
0.106 | Iodine (I) | ||
0.048 | Folic acid |