Mozzarella cheese, from buffala's milk

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
15000 Significant Fatty acids, total saturated
354 Chloride (Cl)
260 Calcium, Ca
210 Phosphorus, P
197 Sodium, Na
17 Potassium, K
0.17 Cryptoxanthin, beta
0.141 Retinol
0.03 Iodine (I)

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