Morbier cheese, from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
903 | Chloride (Cl) | ||
600 | Calcium, Ca | ||
562 | Sodium, Na | ||
430 | Phosphorus, P | ||
89 | Cholesterol | ||
83 | Potassium, K | ||
23 | Magnesium, Mg | ||
0.201 | Retinol | ||
0.029 | Folic acid |