Fish, cusk, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76350 | - | Water | |
| 18990 | - | Protein | |
| 1250 | - | ASH, TOTAL | |
| 690 | - | Total lipid (fat) | |
| 392 | - | Potassium, K | |
| 204 | - | Phosphorus, P | |
| 31 | 👎 | Magnesium, Mg | |
| 31 | - | Sodium, Na | |
| 10 | 👍 | Calcium, Ca | |
| 2.686 | 👍 | Niacin | |
| 0.387 | - | Vitamin B-6 | |
| 0.38 | 👎 | Zinc, Zn | |
| 0.279 | - | Pantothenic acid | |
| 0.133 | 👍 | Riboflavin | |
| 0.018 | - | Copper, Cu | |
| 0.0010400000000000001 | 👍 | Vitamin B-12 |