Milk chocolate bar, with puffed/popped cereals
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 39000 | - | Sucrose | |
| 2000 | - | ASH, TOTAL | |
| 370 | - | Potassium, K | |
| 207 | - | Phosphorus, P | |
| 205 | - | Sodium, Na | |
| 166 | - | Calcium, Ca | |
| 48 | - | Magnesium, Mg | |
| 23 | - | Cholesterol | |
| 0.065 | - | Retinol | |
| 0.023 | - | Iodine (I) | |
| 0.011 | - | Folic acid |