Milk chocolate bar, with puffed/popped cereals
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 39000 | Sucrose | ||
| 2000 | ASH, TOTAL | ||
| 370 | Potassium, K | ||
| 207 | Phosphorus, P | ||
| 205 | Sodium, Na | ||
| 166 | Calcium, Ca | ||
| 48 | Magnesium, Mg | ||
| 23 | Cholesterol | ||
| 0.065 | Retinol | ||
| 0.023 | Iodine (I) | ||
| 0.011 | Folic acid |