Merguez sausage, beef and mutton, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 12000 | Significant | Fatty acids, total saturated | |
| 8000 | Fatty acids, total monounsaturated | ||
| 8000 | FATTY ACIDS, MONOUNSATURATED, 18:1, OCTADECENOIC (Vaccenic acid) | ||
| 930 | Sodium, Na | ||
| 513 | Potassium, K | ||
| 128 | Phosphorus, P | ||
| 38 | Calcium, Ca | ||
| 0.56 | Cryptoxanthin, beta | ||
| 0.025 | Iodine (I) | ||
| 0.023 | Retinol |