Mayonnaise, reduced fat or light mayonnaise, prepacked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1520 | Chloride (Cl) | ||
936 | Sodium, Na | ||
70 | Potassium, K | ||
38 | Cholesterol | ||
8 | Vitamin E (alpha-tocopherol) | ||
0.062 | Retinol |