Liver, poultry, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
478 | 🏆 | - | Cholesterol |
380 | - | Phosphorus, P | |
340 | - | Potassium, K | |
196 | - | Chloride (Cl) | |
99 | - | Sodium, Na | |
24 | 👍 | Magnesium, Mg | |
18.7 | 🏆 | 👎 | Retinol |
12 | 👍 | Iron, Fe | |
1.44 | 🏆 | 👍 | Folic acid |
0.09 | 👍 | Selenium, Se |