Liver sausage
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
12000 | Significant | Fatty acids, total saturated | |
1340 | Chloride (Cl) | ||
810 | Sodium, Na | ||
154 | Phosphorus, P | ||
143 | Potassium, K | ||
128 | Cholesterol | ||
41 | Calcium, Ca | ||
2 | 👍 | Vitamin C | |
0.102 | 👎 | Retinol | |
0.058 | Selenium, Se | ||
0.023 | 👍 | Folic acid |