Liquid cream, light, 15-20% fat, UHT
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
128 | Potassium, K | ||
99 | Calcium, Ca | ||
84 | Phosphorus, P | ||
80 | Chloride (Cl) | ||
44 | Cholesterol | ||
33 | Sodium, Na | ||
10 | Magnesium, Mg | ||
0.113 | Retinol | ||
0.012 | Folic acid | ||
0.012 | Iodine (I) |