Lentil, pink or red, boiled/cooked in water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
15000 | Carbohydrate | ||
190 | Potassium, K | ||
110 | Phosphorus, P | ||
25 | Magnesium, Mg | ||
21 | Calcium, Ca | ||
15 | Chloride (Cl) | ||
0.023 | Folic acid |