Leek, boiled/cooked in water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
120 | - | Potassium, K | |
35 | 👎 | Calcium, Ca | |
33 | - | Chloride (Cl) | |
26 | - | Phosphorus, P | |
0.343 | - | Cryptoxanthin, beta |