Kidney, beef, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
27000 | - | Protein | |
7000 | - | Total lipid (fat) | |
436 | 🏆 | - | Cholesterol |
304 | - | Phosphorus, P | |
135 | - | Potassium, K | |
94 | - | Sodium, Na | |
19 | 👎 | Calcium, Ca | |
12 | 👍 | Magnesium, Mg | |
0.083 | 👎 | Folic acid | |
0.026 | 👍 | Vitamin B-12 | |
0.01 | - | Iodine (I) |