Ice cream or sorbet or ice pop, flavoured (average)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
17000 | Sucrose | ||
12000 | Total lipid (fat) | ||
122 | Potassium, K | ||
106 | Chloride (Cl) | ||
55 | Sodium, Na |