Herbs, fresh (average)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
508 | Potassium, K | ||
218 | Calcium, Ca | ||
103 | Vitamin C | ||
3.24 | Cryptoxanthin, beta | ||
0.105 | Folic acid |