Haddock, smoked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1200 | Chloride (Cl) | ||
| 763 | Sodium, Na | ||
| 415 | Potassium, K | ||
| 251 | Phosphorus, P | ||
| 77 | Cholesterol | ||
| 54 | Magnesium, Mg | ||
| 49 | Calcium, Ca | ||
| 0.255 | Iodine (I) | ||
| 0.028 | Selenium, Se | ||
| 0.024 | Retinol | ||
| 0.015 | Folic acid |