Gruyere cheese, from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1090 | Significant | Calcium, Ca | |
1040 | Chloride (Cl) | ||
608 | Phosphorus, P | ||
320 | Sodium, Na | ||
105 | Cholesterol | ||
101 | Potassium, K | ||
0.262 | 👎 | Retinol | |
0.033 | Cryptoxanthin, beta | ||
0.015 | 👍 | Folic acid |