Fruits batter-pudding, prepacked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 182 | Potassium, K | ||
| 91 | Chloride (Cl) | ||
| 84 | Calcium, Ca | ||
| 68 | Cholesterol | ||
| 15 | Magnesium, Mg | ||
| 0.056 | Retinol | ||
| 0.023 | Folic acid |