Fresh pasta, stuffed with cheese and vegetables (e.g. ravioli), cooked, prepacked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
420 | Sodium, Na | ||
352 | Chloride (Cl) | ||
130 | Potassium, K | ||
93 | Phosphorus, P | ||
69 | Calcium, Ca | ||
20 | Magnesium, Mg | ||
0.157 | Cryptoxanthin, beta |