Fresh pasta, stuffed with cheese (e.g. ravioli, prepacked, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
458 | Sodium, Na | ||
361 | Chloride (Cl) | ||
165 | Phosphorus, P | ||
141 | Calcium, Ca | ||
112 | Potassium, K | ||
49 | Cholesterol | ||
1 | Iron, Fe | ||
0.023 | Retinol |