Fresh cream cheese, plain, creamy, around 8% fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
140 | Potassium, K | ||
104 | Calcium, Ca | ||
94 | Phosphorus, P | ||
61 | Chloride (Cl) | ||
0.09 | Retinol | ||
0.056 | Iodine (I) | ||
0.041 | Cryptoxanthin, beta |